Franks Restaurant

Forthcoming events

 

Mothering Sunday 11th March 2018

 

Baked Camembert

Oven baked creamy Camembert served with House chutney and

toasted Sourdough bread

Soup

Roasted Onion and Cumin soup served with croutons

Mushrooms in Garlic

Baby Mushrooms sautéed in a White Wine and Garlic sauce

Mackerel

Fillets of Cornish Mackerel Painted with curry paste & grilled served with

a Gooseberry chutney

*****************

Roast Beef

Roast Rump of Somerset Beef served with Yorkshire pudding and rich Gravy

Roast Lamb

Roast Leg of local Lamb served with Gravy

Roast Turkey

Roast Turkey Breast served with a savoury stuffing

Catch of the Day

Fillet of Turbot grilled with a Mushroom Hollandaise

****************

Classic Vanilla Creme Brulee served with Ammaretti biscuits

Sicilian Lemon Mousse served with Cantuccini biscuits

Rich Chocolate Pudding served with Chocolate Icecream

Cheese & Biscuits { £2.50 sup }

2 courses £17.95

3 courses £22.50

Junior Roast ( Roast and Ice cream dessert ) £10