Franks Restaurant

Forthcoming events

 

Franks Restaurant

 

Game Night

Wednesday 21st November

7pm for 7.30 start

Starter

Confit breast of locally sourced Teal sat

over a sourdough crouton, and a rich Mushroom sauce
Main Course

Breast of Dorset Partridge served with caramelized

Shallots and a white wine and Chorizo demi glaze
Dessert

Tarte au Citron with a Raspberry Chantilly cream
£27.50 per person