Franks Restaurant

Forthcoming events


Franks Restaurant


Game Night

Wednesday 21st November

7pm for 7.30 start


Confit breast of locally sourced Teal sat

over a sourdough crouton, and a rich Mushroom sauce
Main Course

Breast of Dorset Partridge served with caramelized

Shallots and a white wine and Chorizo demi glaze

Tarte au Citron with a Raspberry Chantilly cream
£27.50 per person