Franks Restaurant

Forthcoming events


Mothering Sunday 11th March 2018


Baked Camembert

Oven baked creamy Camembert served with House chutney and

toasted Sourdough bread


Roasted Onion and Cumin soup served with croutons

Mushrooms in Garlic

Baby Mushrooms sautéed in a White Wine and Garlic sauce


Fillets of Cornish Mackerel Painted with curry paste & grilled served with

a Gooseberry chutney


Roast Beef

Roast Rump of Somerset Beef served with Yorkshire pudding and rich Gravy

Roast Lamb

Roast Leg of local Lamb served with Gravy

Roast Turkey

Roast Turkey Breast served with a savoury stuffing

Catch of the Day

Fillet of Turbot grilled with a Mushroom Hollandaise


Classic Vanilla Creme Brulee served with Ammaretti biscuits

Sicilian Lemon Mousse served with Cantuccini biscuits

Rich Chocolate Pudding served with Chocolate Icecream

Cheese & Biscuits { £2.50 sup }

2 courses £17.95

3 courses £22.50

Junior Roast ( Roast and Ice cream dessert ) £10