Franks Restaurant

Forthcoming events

Mothering Sunday 12 – 2pm Sunday 26th March


Mothering Sunday


Baked Camembert

Oven baked creamy Camembert served with House chutney and

toasted Sourdough bread


Cauliflower and Blue Cheese soup served with croutons

Mushrooms in Garlic

Baby Mushrooms sautéed in a White Wine and Garlic sauce


Fillets of Cornish Mackerel Painted with curry paste & grilled served with

a Gooseberry & Coriander chutney


Roast Beef

Roast Rump of Somerset Beef served with Yorkshire pudding and rich Gravy

Roast Lamb

Roast Leg of local Lamb served with Gravy

Duck Leg

Large slow braised Duck leg served with a Hoisin Gravy

Catch of the Day

Fillet of Wild Cornish Seabream grilled with a Shallot and Seaweed butter

served with Samphire

Classic Vanilla Creme Brulee served with Ammaretti biscuits
Belgian Chocolate Brownie served with Chocolate Icecream
Sticky Toffee Pudding served with a Toffee sauce

Cheese & Biscuits { £2.50 sup }
2 courses £17.95

3 courses £22.50

Junior Roast ( Roast and Ice cream dessert ) £10