Franks Restaurant

Christmas Day menu

CHRISTMAS DAY LUNCH


Glass of Bubbly on arrival

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A Pressing of Honey Roast Ham, confit Chicken and Wild Mushrooms and served with a 
House chutney and toasted Sour dough


Mini Cannelloni filled with Cornish white Crab meat and Tiger Prawns served with a 
Shellfish bisque 


Twice baked Cheddar Cheese and Chive soufflé, Muscat poached pears, Caramelized Walnuts


Spiced Butternut veloute, served with Cumin scones


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Roast Rump of West Country Beef served with Yorkshire Pudding


Fillet of Cornish Turbot simply grilled served with Tiger Prawns and a shallot and 
Seaweed butter 

Crown of locally reared Turkey, served with a Shallot and Apricot stuffing and Pigs in blankets

A puff pastry tartlet filled with a Medley of Woodland Mushrooms stir-fried with Garlic and 
Chestnuts topped with a white wine and cream sauce


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Rich Christmas Pudding served with a Brandy sauce 


Lemongrass Pannacotta served with Chilli, Ginger and Lime syrup


Chargrilled Pineapple, served with a Rum butterscotch sauce and Coconut Ice cream


West Country Cheese Platter 


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Coffee and Mince Pie 


£65 per person