Franks Restaurant

Christmas Day menu

FRANKS RESTAURANT 

CHRISTMAS DAY LUNCH




Glass of Bubbly on arrival

*******


Wild Boar and Sage pate served with a White wine and Pear chutney,

toasted Sour dough and pea shoots

Mini Cannelloni filled with confit Guinea Fowl and Shitake Mushrooms served 

with a Bourbon cream sauce

Leaves of Oak smoked Salmon, filled with a Prawn and Cornish Crab mousse 

Creamed Cauliflower soup topped with smoked Pancetta lardons served with croutons

*******

Roast Rump of West Country Beef served with Yorkshire Pudding

Fillet of Cornish Turbot simply grilled served with Tiger Prawns and a shallot and 

Seaweed butter 

Crown of locally reared Turkey, served with a Shallot and Apricot stuffing and Pigs in blankets

A puff pastry tartlet filled with a Medley of Woodland Mushrooms stir-fried with Garlic and Chestnuts topped with a white wine and cream sauce

*******

Rich Christmas Pudding served with a Brandy sauce 

Salted Caramel Cheesecake

Chocolate fondant served with Chocolate ice cream and fresh Raspberries

West Country Cheese Platter 

******

Coffee and Mince Pie 


£65 per person