Franks Restaurant

Christmas Party Menu

STARTERS



Potted Ham Hock

Potted Ham hock served with an Dartmoor Ale & Onion Chutney toasted Sourdough and Pea shoots


Seasonal Festive Soup

Vine Tomato and roasted Red Pepper, served with croutons 


Baked Camembert
Oven baked creamy Camembert served with House chutney and Sourdough bread


Fishcake

A medley of Cornish fish bound together and shallow fried served with a Lemon Hollandaise


MAIN COURSE


Aubergine Cannelloni

Chargrilled Aubergine filled with Sundried Tomato and Buffalo Mozzarella served with Roasted 
Garlic sauce 



Mullet

Fillet of Cornish Mullet simply grilled with a Shallot and Seaweed butter

 
Sirloin Steak

8oz locally sourced Sirloin steak chargrilled to your liking

 
Chicken Ballotine

Breast of Chicken wrapped in Parma Ham, filled with a roasted Shallot and sundried Tomato stuffing served with a creamy Pesto sauce


Pork

Slow braised Somerset Pork Belly oven roasted, served with caramelized apple and Brandy sauce


DESSERTS

Traditional Christmas pudding

With Brandy sauce

*

Dessert of the Day

*

Platter of hard and soft Cheeses served

with Biscuits (£2.50 supplement)




Coffee

Freshly brewed Coffee with Chocolate Mint




£30.00 per Person

 (Includes Christmas cracker)







PLEASE NOTE THE ABOVE MENU IS AVAILABLE BY ADVANCED BOOKING ONLY. PLEASE TELEPHONE 01934 742761 TO MAKE YOUR RESERVATION