Franks Restaurant

Fish Night

Franks Restaurant

Fish Night

Wednesday 16th May

7pm for 7.30 start

 

 

Savoury Crepe filled with fresh Crayfish tails, accompanied

with a Crab Bisque

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Pan fried fillet of south coast Gurnard, served with a roasted

Shallot and Tomato sauce

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Salted Caramel Cheesecake
Call Call 01934 742761 to

To book your table

£27.50 per person