Franks Restaurant

Fish Night

Franks Restaurant

Fish Night

Wednesday 16th May

7pm for 7.30 start



Savoury Crepe filled with fresh Crayfish tails, accompanied

with a Crab Bisque

Pan fried fillet of south coast Gurnard, served with a roasted

Shallot and Tomato sauce

Salted Caramel Cheesecake
Call Call 01934 742761 to

To book your table

£27.50 per person