Franks Restaurant

Game Night

Franks Restaurant

Game Night

Wednesday 18th October

7pm for 7.30 start

Starter

A cured breast of wild Pigeon accompanied with Black pudding Beignets, Mango and Pomegranate pearls

 
Main Course

Breast of Dorset Partridge sat over roasted Mediterranean vegetables served with a Port and Blackberry sauce

 
Dessert

Traditional Spotted Dick and Custard

 

£27.50 per person