Franks Restaurant

Mothering Sunday

Mothering Sunday 31st March 2019

Goats Cheese

A rondelle of Rosemary crumbed Goats cheese shallow fried with

a Curried Peach chutney

Soup

Carrot, Honey and Ginger soup served with croutons

Mushrooms in Garlic

Baby Mushrooms sautéed in a White Wine and Garlic sauce

Terrine

Wild Boar Terrine, served with Apple and Chestnut Chutney,

Sour dough and Peashoots

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Roast Beef

Roast Rump of Somerset Beef served with Yorkshire pudding and rich Gravy

Belly Pork

10 hour slow braised local Pork Belly served with a rich gravy

Roast Chicken

Breast of Free range Chicken served with a savoury stuffing

Catch of the Day

Fillet of Cornish Brill grilled with a Lobster Bisque

Walnut Crepe

Walnut flavoured Crepe, filled with caramelized shallots, Cherry Tomatoes & Somerset Brie accompanied by a White Wine sauce

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Classic Vanilla Creme Brulee served with Ammaretti biscuits

Mango Posset served with Cantuccini biscuits

Chocolate Brownie served with Chocolate Ice cream

Cheese & Biscuits { £2.50 sup }

2 courses £17.95

3 courses £22.50

Junior Roast ( Roast and Ice cream dessert ) £10