Franks Restaurant

Mothering Sunday

Mothering Sunday 31st March 2019

Goats Cheese

A rondelle of Rosemary crumbed Goats cheese shallow fried with

a Curried Peach chutney


Carrot, Honey and Ginger soup served with croutons

Mushrooms in Garlic

Baby Mushrooms sautéed in a White Wine and Garlic sauce


Wild Boar Terrine, served with Apple and Chestnut Chutney,

Sour dough and Peashoots


Roast Beef

Roast Rump of Somerset Beef served with Yorkshire pudding and rich Gravy

Belly Pork

10 hour slow braised local Pork Belly served with a rich gravy

Roast Chicken

Breast of Free range Chicken served with a savoury stuffing

Catch of the Day

Fillet of Cornish Brill grilled with a Lobster Bisque

Walnut Crepe

Walnut flavoured Crepe, filled with caramelized shallots, Cherry Tomatoes & Somerset Brie accompanied by a White Wine sauce


Classic Vanilla Creme Brulee served with Ammaretti biscuits

Mango Posset served with Cantuccini biscuits

Chocolate Brownie served with Chocolate Ice cream

Cheese & Biscuits { £2.50 sup }

2 courses £17.95

3 courses £22.50

Junior Roast ( Roast and Ice cream dessert ) £10