Franks Restaurant


Available Thursday 14th, Friday 15th,

and Saturday 16th February 2019

Valentines Dinner


A smooth Duck Liver and Orange terrine served with House chutney and

toasted Sour dough bread


Carrot, Honey and Ginger soup served with Parmesan twists

Baked Camembert

Oven baked creamy Camembert served with Ale chutney and

toasted Sourdough bread

Mushrooms in Garlic

Baby Mushrooms sautéed in a White Wine and Garlic sauce
Main Course

Tenderloin of local Pork wrapped in Pancetta and oven roasted served with

a Honey and Dijon Mustard sauce

Chicken Breast

Breast of Free-range Chicken oven roasted served with a wild Mushroom and Brandy sauce


Fillets of Torbay Sole, filled with a Crab Mousse served with a rich Crab Bisque

8oz Sirloin Steak

Locally sourced Steak char grilled to your liking

Classic Creme Brulee served with Ammaretti biscuits

Warm Chocolate Brownie served with Chocolate Ice cream

Sticky Toffee Pudding served with a Rum Butterscotch sauce

Passion Fruit Posset served with Cantuccini biscuit
£30.00 per person.