Franks Restaurant

A La Carte menu

Bread & Olives per person 3.95

Starters
Soufflé

Twice baked Cheddar Cheese soufflé served with Pear and white wine Chutney, caramelized Walnuts, and a Soy and Balsamic glaze

7.25

Soup

Soup of the Day

served with croutons

6.00

Grilled Figs

Fresh Figs filled with Somerset Brie cheese wrapped in Parma Ham,

oven baked served with a Soy and Balsamic glaze

7.50

Halloumi

Local Halloumi, pan fried, served with compressed Water Melon,

toasted Pine nuts, Pea shoots and Basil oil

8.25

Asparagus

Freshly steamed Asparagus wrapped in smoked Bacon, topped with a

poached Hens egg and Hollandaise sauce

7.95

Lamb

Oven roasted Rump of local Lamb served pink with a Redcurrant and Rosemary demi glaze

21.00
Sole

Fillets of Torbay Sole, filled with a Crab mousse served

with a rich Crab bisque

20.50
Coq Au Riesling

Breast of Free-range Chicken oven roasted with Pancetta, Mushrooms and Shallots moistened with White Wine and finished with a hint of cream

18.25
Duck

Breast of Creedy Carver Duck oven roasted served with a

Passion fruit & Cognac demi glaze

19.95
Belly Pork

Slow Braised local Pork Belly served with a

Honey, Djon Mustard and Wild Garlic sauce

19.25
All main course come complete with a selection of Vegetables and potatoes of the day

Vegetarian option available on request

If you wish your food more simply cooked, please ask.