Franks Restaurant

A La Carte menu

Bread & Olives per person 3.95

Starters

Chicken Salad

A warm salad of Chicken, Bacon and toasted Pinenuts

7.45

Soup

Soup of the Day

served with croutons

6.00

Belly Pork

Cubes of slow braised Belly Pork, grilled with a Honey Siracha sauce

6.95

Duck Ham

Home cured Duck ham, served with caramelized Walnuts, Pear and

White wine Chutney and Peashoots

7.95

Crepe

Savoury Crepe filled with a filled Prawn fricassee

served with a Prawn Bisque

8.25

 

Main Course

Lamb

Noisettes of West Country Lamb pan seared pink accompanied with a Garlic, Orange and Rosemary sauce

21.00
Sole

Fillets of Torbay Sole, filled with a Crab mousse served

with a rich Crab bisque

20.50
Chicken Breast

Breast of Free-range Chicken oven roasted with a White wine and Tarragon sauce

18.25
Duck

Breast of Creedy Carver Duck oven roasted served with a

Passion fruit & Cognac demi glaze

19.95
Pork

Fillet of West Country Pork, wrapped in Parma ham, oven roasted sliced over a Tomato and Chorizo sauce

19.25
All main course come complete with a selection of Vegetables and potatoes of the day

Vegetarian option available on request

If you wish your food more simply cooked, please ask.