Franks Restaurant

A La Carte menu

Bread & Olives per person 3.95

Starters
Pigeon

Pan fried breast of Pigeon, Black pudding and Pancetta served with

a Granny Apple puree and peashoots

7.95

Soup

Soup of the Day

served with croutons

6.00

Bombay Prawns

Tiger Prawns baked in a curried Tomato, Chilli and roasted

Garlic sauce, served with Ciabatta

8.95

Duck Ham

Home cured Duck ham, served with caramelized Walnuts, Pear and

White wine Chutney and Peashoots

7.75

Scallops

Large Brixham Scallops, pan seared, sat on a bed of Marsh Samphire and served with a Shallot and Seaweed butter

9.95

 

Main Course

 

Lamb

Rack of West Country Lamb pan seared pink topped with a roasted Shallot crust accompanied with a Redcurrant and Rosemary sauce

21.00
Monkfish

Monkfish tails Pan fried in a Garlic, Chilli, Herb and

White wine sauce

20.50
Chicken Breast

Breast of Free-range Chicken oven roasted served with a smoked Bacon and Rioja wine sauce

18.25
Duck

Breast of Creedy Carver Duck oven roasted pink served with

King Oyster Mushrooms and Duck n Orange jus

19.95
Pork

Fillet of West Country Pork, wrapped in Parma ham, oven roasted sliced over a Tomato and Chorizo sauce

19.25
All main course come complete with a selection of Vegetables and potatoes of the day
Vegetarian option available on request
If you wish your food more simply cooked, please ask.