Franks Restaurant

A La Carte menu

Home made Bread roll £2.00

Olives per person 2.95
Starters
Tartlet

Light Puff pastry tartlet filled with Cornish white Crab meat and snipped chives accompanied by a White Wine sauce

8.25

Soup

Soup of the Day

served with croutons

6.00

Foie Royale

(Foie Royale is the first ethically produced sensation to replace Foie Gras)

Served on a savoury flavoured toasted Brioche croûton accompanied

with an Apple and Chestnut chutney and Golden Raisin purée

9.25

Cannelloni

Mini Cannelloni filled with Guinea Fowl and Shiitake mushrooms served

with a Bourbon cream sauce, topped with crispy shallots

8.95

Scallops

Large Brixham Scallops, pan seared, sat on a bed of Marsh Samphire and served with a Shallot and Seaweed butter

9.95

 

Main Course

 

Lamb

Loin of Somerset Lamb pan seared pink topped with a

Hazelnut crust accompanied with a Port Jus

21.00
Catch of the Day

please ask for todays Market choice

 

Pork

Tenderloin of Free Range Pork, pan seared with a Wild Mushroom, Madeira and Tarragon cream

19.25
Duck

Breast of Creedy Carver Duck oven roasted pink served with

a Honey and Blackberry sauce

19.95
Pheasant

Locally shot Pheasant Breast stuffed with Red pepper and Spinach, wrapped in Pancetta served with an Orange demi glaze

18.75
All main course come complete with a selection of Vegetables and potatoes of the day
Vegetarian option available on request
If you wish your food more simply cooked, please ask.