Franks Restaurant

A La Carte menu

Bread & Olives per person 3.95

Starters

Baked Camembert

Oven baked creamy Camembert served with Ale chutney and

toasted Sourdough bread

7.25

Soup

Vine Tomato & Roasted Red Pepper soup

served with croutons

6.00

Fishcake

A Medley of Cornish Fish bound together and shallow fried served

with a creamy Pesto sauce

7.95

Potted Ham Hock

Potted Ham hock served with a Pear and white wine Chutney,

toasted Sourdough and Pea shoots

7.50

Pigeon

Pan roasted breast of wild Pigeon accompanied with

Black pudding Beignets, pickled wild Mushrooms

and Pomegranate pearls

8.45

Main Course

Lamb

Pan fried confit Shoulder and roast Rack of local Lamb served with a minted demi glaze

21.00
Brill

Fillet of Brixham Brill served with a cherry Tomato, Garlic and marinated Anchovy sauce

20.00
Partridge

Breasts of roasted Partridge served with Girolle mushrooms and a Calvados sauce

19.95
Duck

Breast of Creedy Carver Duck oven roasted served with a

Port and Blackberry demi glaze

19.50
Beef Cheek

10 hour slow braised Beef Cheek sat in a Portobello mushroom served with a Redwine and Sherry sauce

21.00
All main courses come complete with a selection of Vegetables and potatoes of the day
Vegetarian option available on request
If you wish your food more simply cooked, please ask.