Franks Restaurant

A La Carte menu

Starter

Tian

Leaves of Oak smoked Salmon filled with a Prawn mousse served

with toasted sourdough

8.00

Soup

Winter Vegetable and Bacon soup

served with Croutons

6.00

Figs

Fresh Figs topped with Blue Cheese and grilled, drizzled with

Pomegranate Molasses

7.25

Mackerel

Fillets of Cornish Mackerel Painted with curry paste & grilled served with

a Gooseberry & Coriander chutney

7.50

Duck

A pressing of Gressingham Duck and sundried Cranberries served with a spiced Apple chutney and toasted sourdough

8.00

If you wish your food more simply cooked, please ask.

 

Main Course

Lamb

Rack of West Country Lamb oven roasted pink served with Port and Redcurrant sauce

19.95

Coq Au Riesling

Breast of Free-range Chicken oven roasted with Pancetta, Mushrooms and Shallots moistened with White Wine and finished with a hint of cream

17.25

Walnut Crepe

Walnut flavoured Crepe filled with caramelised Shallots, Cherry Tomatoes & Somerset Brie accompanied by a White Wine sauce

16.95

Catch of the Day

Please ask for today’s Market choice

Pork

Slow Braised local Pork Belly served with Cornish Clams

and a light Madeira jus

18.95
If you wish your food more simply cooked or have any allergies, please ask a member of staff.