Franks Restaurant

A La Carte menu

 

 

Home made flavoured Bread roll £1.75

Large Gordal pitted green picante Olives 3.25

Starters

                                              Sweet Chilli Pork

Cubes of slow braised Belly Pork stir fried with a Sweet

 

Baked Camembert

 

                            Oven baked creamy Camembert served with Ale chutney and

                                                           toasted Sourdough bread

7.25

Scallops

                          Large Brixham Scallops, pan seared, sat on a bed of wilted Spinach,

                                           served with a Shallot and Seaweed butter

9.95

Main Courses

Lamb

Loin of Somerset Lamb pan seared pink served with an

Orange and Rosemary sauce

21.00

Catch of the Day

please ask for todays Market choice

Coq Au Riesling

Breast of Free-range Chicken oven roasted with Pancetta, Mushrooms and Shallots moistened with White Wine and finished with a hint of cream

18.95

Duck

Breast of Creedy Carver Duck oven roasted pink served with

a Honey and Blackberry sauce

19.95

Fillet Mignon

Pan fried medallions of Fillet Steak, served with a Gorgonzola and Mushroom sauce

23.95

All main course come complete with a selection of Vegetables and potatoes of the day

Vegetarian option available on request

                                                              If you wish your food more simply cooked, please ask.