Franks Restaurant

A La Carte menu

Bread & Olives per person 3.95

Starters
Duck

Honey roasted confit Duck leg sat over a Bombay spiced Potato salad served with Apricot & Ginger Chutney and baby leaves

7.95

Soup

Tomato Lemongrass and Ginger soup

served with Naan bread

6.00

Asparagus

Local Asparagus, wrapped in Bacon, chargrilled topped with a poached Hens egg and a White wine sauce

7.25

Halloumi Salad

Pan fried Halloumi, served with an Aubergine puree, spiced Carrot chutney, and Peashoots

7.45

Sweet Chilli Pork

Cubes of slow braised Belly Pork stir fried with a Sweet

Chilli sauce served with baby Cornichons,Cherry Tomatoes & leaves

7.25

 

Main Course
Veal

Rump of Veal char grilled served with a rich Mushroom and Marsalla sauce

19.95
Mullet

Fillet of Cornish Mullet simply grilled, served with a Shallot and Seaweed butter

18.75
Chicken Ballotine

Breast of Chicken wrapped in Parma Ham, filled with a roasted Shallot and sundried Tomato stuffing served with a creamy Pesto sauce

17.45

Lamb

Duo of West Country Lamb rump and Faggot served with a

Wild Garlic jus

19.25
Pork Fillet

Medallions of tenderloin and Bury Black Pudding, served with a savoury stuffing and a Green peppercorn sauce

18.95
All main course come complete with a selection of Vegetables and potatoes of the day
Vegetarian option available on request