Franks Restaurant

A La Carte menu

Starter

Crab

Brixham Crab & Apple salad served with a warm Crab Samosa

8.75

Soup

Cauliflower and Blue cheese soup

served with Croutons

6.00

Gravadlax

Local Trout cured with spiced Beetroot, served with Horseradish cream, peashoots and toasted sourdough

7.25

Mackerel

Fillets of Cornish Mackerel Painted with curry paste & grilled served with

a Gooseberry & Coriander chutney

7.50

Potted Ham Hock

Potted Chicken & Ham hock served with a spiced Apple Chutney,

toasted Sourdough and Pea shoots

8.00

 

Main Course

Venison

Confit shoulder and chargrilled cutlet of Venison served

with a Wild Mushroom demi glaze

19.95
Plaice

Fillet of Cornish Plaice simply grilled, served with a Raisin & Caper Butter sauce

17.95
Duck

Breast of Gressingham Duck oven roasted pink served with a rich Fig and Port wine sauce

19.25
Sea Bream

Simply grilled Fillet served with a Shallot and Seaweed butter, garnished with Samphire

18.95
Pork

Slow Braised local Pork Belly served with Cornish Clams

and a light Madeira jus

18.95
All main course come complete with a selection on Vegetables and potatoes of the day
Vegetarian option available on request