Franks Restaurant

A La Carte menu

Bread & Olives per person 3.95

Starters
Duck

Honey roasted confit Duck leg sat over a Bombay spiced Potato salad served with Apricot & Ginger Chutney and baby leaves

7.95

Soup

Vine Tomato & Roasted Red Pepper soup

served with croutons

6.00

Croquetas

Cheddar cheese and Pancetta croquetas shallow fried served with House chutney and peashoots

7.25

Potted Trout

Chew Valley Trout blended with a Lemon cream cheese served with a cucumber salsa and toasted sourdough

7.45

Parma Ham Rolls

Leaves of Parma Ham filled with a Sundried Tomato and Basil mousse

sat over pickled Fennel

7.25

Main Course
Lamb

Rump of Local Lamb oven roasted pink, sat over a Pea puree served with a roasted Garlic sauce

19.95
Hake

Fillet of Hake sat over a Crab risotto and served with a Lobster bisque

19.95
Chicken Ballotine

Breast of Chicken wrapped in Parma Ham, filled with a roasted Shallot and sundried Tomato stuffing served with a creamy Pesto sauce

17.95

Duck

Breast of Creedy Carver Duck dusted with five spice oven roasted pink served with an Orange & Cointreau sauce

19.95
Pork Fillet

Medallions of tenderloin, served with a savoury stuffing and a Honey and Grain mustard sauce

18.95

 

Vegetarian option available on request

All Main courses come complete with a selection of Vegetables and Potatoes of the day