Franks Restaurant

A La Carte menu

Starter

Crab

Brixham Crab & Apple salad served with a warm Crab Samosa

8.75

Soup

Cauliflower and Blue cheese soup

served with Croutons

6.00

Asparagus

Local Asparagus, wrapped in Bacon, chargrilled topped with a poached Hens egg and a White wine and Chive sauce

7.25

Squid cakes

Lightly spiced Asian Squid cakes shallow fried

served with a Thai Green curry sauce

7.95

Sweet Chilli Pork Salad

Cubes of slow braised Belly Pork stir fried with a Sweet

Chilli sauce served with baby Cornichons & leaves

6.95

 

Main Course

Venison

Confit shoulder and chargrilled cutlet of Venison served

with a Wild Mushroom demi glaze

19.95
Mullet

Fillet of Cornish Mullet simply grilled, served with a Rhubarb & Ginger veloute

19.45
Duck

Breast of Creedy Carver Duck oven roasted pink served with a Plum & Five spice sauce

19.95
Lamb

Duo of West Country Lamb rump and Faggot served with a

Wild Garlic jus

19.25
Pork

Slow Braised local Pork Belly served with a

Somerset Brandy & Apple demi glaze

18.95
All main course come complete with a selection on Vegetables and potatoes of the day
Vegetarian option available on request