Franks Restaurant

Lunchtime Menu

Lunchtime Menu

2 courses £13.50 3 courses £17.75


Bacon and Black Pudding Salad

Lardons of Bacon, and cubes of Black Pudding, stir fried

accompanied with Peashoots


Soup of the Day

Vine Tomato & Roasted Red pepper soup served with croutons
Goats Cheese Salad

Rondelle of Cornish Goats cheese grilled with a Honey and mixed Nut crust, served with pickled Mushrooms, and Peashoots
Potted Trout

Chew Valley Trout blended with Chef’s seasonings served with a Horseradish cream and toasted sourdough
Main Course
Rib Eye Steak

5oz Rib steak pan fried served with a Peppercorn sauce
Fish Dish of the Day

Please ask for today’s availability
Chicken Breast
Breast of Chicken oven roasted, served with a Honey & Grain mustard sauce
Aubergine Cannelloni

Chargrilled Aubergine, filled with Sundried Tomato and Mozzarella oven baked served with a creamy Pesto sauce

Locally made Moroccan sausages served with sautéed onions and Gravy

All served with French Fries or Potatoes of the day and selection of fresh vegetables