Franks Restaurant

Lunchtime Menu

Lunchtime Menu

1 course £9.25 2 courses £13.50 3 courses £17.75

Starters

Starters
Goats cheese

Rondelles of Goats cheese simply grilled with Honey and a dusting of Cayenne pepper and Pea shoots

 

Soup of the Day

Made from fresh local produce and served with Croutons
Mackerel

Fillet of Mackerel painted with a curry paste and grilled served with a Garlic chutney
Mediterranean Salad

Leaves of Parma Ham, Feta cheese and Sundried Tomatoes served with Pea shoots and a Oregano oil
Main Course
Duck

Slow roasted Duck leg served with a Hoisin gravy
Fish Dish of the Day

Please ask for today’s availability
Chicken Breast
Breast of Chicken oven roasted, Served with a Mushroom and Brandy sauce
Walnut Crepe

Walnut flavoured crepe filled with caramelized shallots & Somerset Brie accompanied by a White wine sauce
Gammon Steak

Pan fried Gammon steak served with a wholegrain Mustard sauce

All served with French Fries or Potatoes of the day and selection of fresh vegetables