Franks Restaurant

Lunchtime Menu

Lunchtime Menu

2 courses £13.50 3 courses £17.75

Starters
Cauliflower & Pancetta Bake

Florets of Cauliflower & Pancetta lardons oven baked with

a White Wine & Somerset Brie sauce

 

Soup of the Day

Soup of the day made with Local produce served with croutons
Greek Salad

Cubes of Feta Cheese, Red Onion, Olives, Roasted Peppers

& Pea Shoots
Pork

Cubes of Slow Braised Belly Pork & Gherkins oven baked

with a Sweet Chilli Sauce
Main Course
Fish Dish of the Day

Please ask for today’s availability
Chicken
Breast of Chicken oven roasted, served with a Creamy Pesto Sauce
Crepe

Walnut flavoured crepe filled with caramelized shallots & Somerset Brie accompanied by a White wine sauce
Sausages

Locally made Morrocan Lamb Sausages served with sautéed

onions and Gravy

All served with Potatoes of the day and selection of fresh vegetables