Franks Restaurant

Lunchtime Menu

Lunchtime Menu

1 course £9.25 2 courses £13.50 3 courses £17.75


Bacon and Black Pudding Salad

Lardons of Bacon, and cubes of Black Pudding, stir fried

accompanied with Peashoots


Soup of the Day

Made from fresh local produce and served with Croutons

Fillet of Mackerel painted with a curry paste and grilled served with a Garlic chutney
Egg Mayonnaise

Free range Hens egg gently boiled topped with Mayonnaise served with Pea Shoots and Cherry Tomatoes
Main Course

Slow roasted Duck leg served with a Hoisin gravy
Fish Dish of the Day

Please ask for today’s availability
Chicken Breast
Breast of Chicken oven roasted, Served with a Mushroom and Brandy sauce
Walnut Crepe

Walnut flavoured crepe filled with caramelized shallots & Somerset Brie accompanied by a White wine sauce
Gammon Steak

Pan fried Gammon steak served with a wholegrain Mustard sauce


All served with French Fries or Potatoes of the day and selection of fresh vegetables