SAMPLE MENU
Terrine
A smooth Duck Liver mousse flavoured with Pistachio nuts served with a Cheddar Strawberry chutney and toasted Sour dough bread
Baked Camembert
Oven baked creamy Camembert served with Cheddar Strawberry
chutney and toasted Sourdough bread
Garlic Mushrooms
Baby button Mushrooms sautéed in a White wine and Garlic sauce
Soup
Sweet Potato, Coconut with a hint of Red Chilli soup served with croutons
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Roast Beef
Roast Rump of Somerset Beef served with Yorkshire pudding and rich Gravy
Suckling Pig
Roast Leg of Suckling Pig served with caramelized Apple, stuffing and Gravy
Tartlet
A light puff Pastry Tartlet filled with Goats Cheese, caramelized Onions & sundried Tomatoes sat over a white wine sauce
Catch of the Day
Pan seared supreme of Salmon, served with Prawn sauce
Duck Leg
Large slow braised Duck leg served with a Hoisin Gravy
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Dessert
Classic Vanilla Creme Brulee served with Ammaretti biscuits
Sticky Toffee Pudding served with a Toffee sauce
Sicilian Lemon Mousse
Warm custard crepes served with a Rum Butterscotch sauce
Cheese & Biscuits { £2.50 sup }
2 courses £17.95
3 courses £22.50
Junior Roast ( Main + Ice-cream ) £10.00