Franks Restaurant

Sunday Lunch Menu

SAMPLE MENU

 

Sunday Lunch Menu

12 noon – 2pm
Halloumi Salad

Pan fried Halloumi, served with an Aubergine puree, spiced Carrot chutney, and Peashoots
Soup

Tomato, Lemongrass and Ginger soup served with Naan bread
Asparagus

Local Asparagus, wrapped in Bacon, chargrilled topped with a poached Hens egg and a White wine sauce
Garlic Mushroom

Baby button Mushrooms sautéed in a White Wine and Garlic sauce

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Roast Beef

Roast Rump of Somerset Beef served with Yorkshire pudding and rich Gravy
Pork

Slow Braised local Pork Belly served with stuffing and Gravy
Duck Leg

Large slow braised Duck leg served with a Hoisin Gravy
Catch of the Day

Fillet of Cornish Mullet simply grilled with a shallot and Seaweed butter
Walnut Crepe

Walnut flavoured Crepe filled with caramelised Shallots, Cherry Tomatoes & Somerset Brie accompanied by a White Wine sauce

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Classic Vanilla Creme Brulee served with Ammaretti biscuits
Warm Chocolate Brownie with Chocolate Ice cream
Sticky Toffee Pudding served with a Toffee sauce
Cheese & Biscuits { £2.50 sup }
2 courses £17.95

3 courses £22.50

Junior Roast ( Roast and Ice cream dessert ) £10