Franks Restaurant

Sunday Lunch Menu




A smooth Duck Liver mousse flavoured with Pistachio nuts served with a Cheddar Strawberry chutney and toasted Sour dough bread

Baked Camembert

Oven baked creamy Camembert served with Cheddar Strawberry

chutney and toasted Sourdough bread

Garlic Mushrooms

Baby button Mushrooms sautéed in a White wine and Garlic sauce


Sweet Potato, Coconut with a hint of Red Chilli soup served with croutons

Roast Beef

Roast Rump of Somerset Beef served with Yorkshire pudding and rich Gravy

Suckling Pig

Roast Leg of Suckling Pig served with caramelized Apple, stuffing and Gravy


A light puff Pastry Tartlet filled with Goats Cheese, caramelized Onions & sundried Tomatoes sat over a white wine sauce

Catch of the Day

Pan seared supreme of Salmon, served with Prawn sauce

Duck Leg

Large slow braised Duck leg served with a Hoisin Gravy


Classic Vanilla Creme Brulee served with Ammaretti biscuits

Sticky Toffee Pudding served with a Toffee sauce

Sicilian Lemon Mousse

Warm custard crepes served with a Rum Butterscotch sauce
Cheese & Biscuits { £2.50 sup }
2 courses £17.95

3 courses £22.50

Junior Roast ( Main + Ice-cream ) £10.00