Franks Restaurant

Forthcoming events

Christmas Day Lunch

Glass of Bubbly on arrival

Duck and Orange Rillettes, served with a Winter Salsa, Black garlic mayonnaise and toasted Sourdough

Twice baked Cheddar cheese Soufflé, sat over savoury Spinach topped with a Cheese sauce and grilled

A smooth Crab Mousse served with a white wine and Pear chutney, and brown bread and butter

Wild Mushroom soup drizzled with Truffle oil served with croutons

Roast Rump of West Country Beef served with Yorkshire Pudding

Paupiettes of Torbay Sole, rolled with Smoked Salmon, gently poached accompanied with a White Wine sauce

Crown of locally reared Turkey, served with a savoury stuffing and Pigs in blankets

A puff pastry Tartlet filled with roasted Pepper, Red Onion, Brie and Cranberry served with a White wine sauce

Rich Christmas Pudding served with a Brandy sauce

Apple Mojito choux bun served with vanilla Ice cream

Vanilla Bean Crème Brulee served with Amaretti biscuits

Chocolate melt in the middle pudding served with pouring cream

West Country Cheese Platter


£75 per person