Franks Restaurant

Forthcoming events



Valentines Dinner


A smooth Duck Liver and Orange Pate served with House chutney and
toasted Sour dough bread

Thai Carrot and Ginger soup served with Croutons

Baked Camembert
Oven baked creamy Camembert served with Gooseberry and Coriander chutney and toasted Sour dough

Mushrooms in Garlic
Baby Mushrooms sautéed in a White Wine and Garlic sauce

Main Course
Tenderloin of local Pork wrapped in Pancetta and oven roasted served with
a Honey and Dijon Mustard sauce

Chicken Breast
Breast of Free-range Chicken oven roasted served with a wild Mushroom and Brandy sauce

Sea Bass
Fillet of Cornish sea bass served with a rich Crab Bisque

8oz Sirloin Steak
Locally sourced Steak char grilled to your liking

Classic Creme Brulee served with Ammaretti biscuits
Warm Chocolate Brownie served with Chocolate Ice cream
Sticky Toffee Pudding served with a Rum Butterscotch sauce
Mango Posset served with Cantuccini biscuit
£30.00 per person.
Available Thursday 13th Friday 14th and Saturday 15th February 2020