Mothering Sunday 27th March
Franks Restaurant
Mothering Sunday Lunch Menu
12 noon – 2pm
Souffle
Twice baked Cheddar cheese Soufflé, sat over savoury Spinach topped with a Cheese sauce and grilled
Terrine
Ham hock terrine served with Red onion marmalade and
toasted Sour dough
Soup
Tomato, Lemongrass and Ginger soup served with Croutons
Mediterranean Salad
Leaves of Parma Ham topped with creamy Burrata, Sundried tomatoes, croutons, and a Guava jelly
Roast Beef
Roast Rump of Somerset Beef served with Yorkshire pudding and rich Gravy
Pork Belly
Slow braised and roasted local Pork Belly served with stuffing and a rich Gravy
Chicken Breast
Oven Roasted Chicken Breast served with a savoury stuffing, pigs in blankets and a rich Gravy
Catch of the Day
Fillet of Salmon pan fried served with a White wine sauce
Classic Vanilla Creme Brulee served with Ammaretti biscuits
Warm Chocolate Brownie, served with Vanilla Ice cream
Warm Apple pie served with custard
White Chocolate and Raspberry roulade
2 courses £24.00
3 courses £28.00