FRANKS RESTAURANT
Christmas Day Lunch
Glass of Bubbly on arrival
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Duck and Orange Rillettes, served with a Winter Salsa, Black garlic mayonnaise and toasted Sourdough
Twice baked Cheddar cheese Soufflé, sat over savoury Spinach topped with a Cheese sauce and grilled
A smooth Crab Mousse served with a white wine and Pear chutney, and brown bread and butter
Wild Mushroom soup drizzled with Truffle oil served with croutons
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Roast Rump of West Country Beef served with Yorkshire Pudding
Paupiettes of Torbay Sole, rolled with Smoked Salmon, gently poached accompanied with a White Wine sauce
Crown of locally reared Turkey, served with a savoury stuffing and Pigs in blankets
A puff pastry Tartlet filled with roasted Pepper, Red Onion, Brie and Cranberry served with a White wine sauce
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Rich Christmas Pudding served with a Brandy sauce
Apple Mojito choux bun served with vanilla Ice cream
Vanilla Bean Crème Brulee served with Amaretti biscuits
Chocolate melt in the middle pudding served with pouring cream
West Country Cheese Platter
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Coffee
£75 per person