Valentines Dinner
Starters
Pate
A smooth Duck Liver and Orange Pate served with House chutney and
toasted Sour dough bread
Soup
Thai Carrot and Ginger soup served with Croutons
Baked Camembert
Oven baked creamy Camembert served with Gooseberry and Coriander chutney and toasted Sour dough
Mushrooms in Garlic
Baby Mushrooms sautéed in a White Wine and Garlic sauce
Main Course
Pork
Tenderloin of local Pork wrapped in Pancetta and oven roasted served with
a Honey and Dijon Mustard sauce
Chicken Breast
Breast of Free-range Chicken oven roasted served with a wild Mushroom and Brandy sauce
Sea Bass
Fillet of Cornish sea bass served with a rich Crab Bisque
8oz Sirloin Steak
Locally sourced Steak char grilled to your liking
Dessert
Classic Creme Brulee served with Ammaretti biscuits
Warm Chocolate Brownie served with Chocolate Ice cream
Sticky Toffee Pudding served with a Rum Butterscotch sauce
Mango Posset served with Cantuccini biscuit
£30.00 per person.
Available Thursday 13th Friday 14th and Saturday 15th February 2020