Franks Restaurant

Christmas Day 2019


Glass of Bubbly on arrival

Ham Hock and Guinea Fowl terrine served with a light pickled Salsa

toasted Sour dough and pea shoots
Seafood Gratin of Scallops, King Prawns Mussels and Clams gently simmered in a White wine and Saffron sauce topped with Parmesan and grilled
Twice baked Cheddar Cheese soufflé served with Pear and white wine Chutney, caramelized Walnuts, and a Soy and Balsamic glaze
Wild Mushroom soup drizzled with Truffle oil served with croutons

Roast Rump of West Country Beef served with Yorkshire Pudding
Paupiettes of Torbay Sole, filled with a Crab mousse, accompanied with a rich Crab bisque
Crown of locally reared Turkey, served with a savoury stuffing and Pigs in blankets
A puff pastry Tartlet filled with roasted Pepper, Red Onion, Brie and Cranberry

served with a White wine sauce

Rich Christmas Pudding served with a Brandy sauce
Salted Caramel Cheesecake served with Vanilla Ice cream
Baileys Crème Brulee served with Amaretti biscuits
Chocolate melt in the middle pudding served with pouring cream
West Country Cheese Platter

£75 per person