Franks Restaurant

Christmas Party Menu 2019

STARTERS
Sweet Chilli Pork Salad

Cubes of slow braised Belly Pork stir fried with a Sweet

Chilli sauce accompanied with Peas shoots
Seasonal Festive Soup

Cream of Wild Mushroom soup, served

with croutons
Terrine
Guinea Fowl, red Pepper and and Spinach terrine served Gooseberry and Coriander chutney and Sourdough bread
Salt Cod Croquettes

Classic Spanish Croquettes using Salt Cold, served with a Harissa Mayonnaise
MAIN COURSE
Tartlet

Sautéed Mushroom, Mozzarella and Cherry Tomato tartlet served with a Creamy Pesto sauce

Seabass

Fillet of Seabass simply grilled served with a White Wine and Avruga Caviar sauce

Sirloin Steak

8oz locally sourced Sirloin steak chargrilled to your liking

Chicken Breast

Breast of Chicken oven roasted served with a Wild Mushroom and Brandy sauce

Pork

Fillet of West Country Pork, wrapped in Parma ham, oven roasted, sliced over caramelized Shallots and a Tomato and Roasted Red Pepper sauce

DESSERTS

Traditional Christmas pudding

With Brandy sauce

*

Dessert of the Day

*

Platter of hard and soft Cheeses served

with Biscuits (£2.50 supplement)
Coffee

Freshly brewed Coffee with Chocolate Mint
£30.00 per Person

(Includes Christmas cracker)

PLEASE NOTE THE ABOVE MENU IS AVAILABLE BY ADVANCED BOOKING ONLY. PLEASE TELEPHONE 01934 742761 TO MAKE YOUR RESERVATION