Franks Restaurant

A La Carte menu

Bread roll £1.75
Large Gordal pitted green picante Olives 3.25

Starters

Tian
Leaves of Oak smoked Salmon filled with a Prawn mousse served with toasted sourdough

Soufflé
Twice baked Cheddar cheese Soufflé, sat over savoury Spinach topped with a Cheese sauce and grilled

Ham Hock
A Terrine of slow braised Ham Hock, served with toasted Sourdough and a light pickled Salsa

Soup
Thai spiced Carrot and Ginger soup served with croutons

Mushrooms with Garlic
Baby Mushrooms Sautéed in a White Wine
and Garlic Sauce

Cornish Brie
Coated in a Rosemary crumb and shallow fried
served with Peashoots and House chutney

Main Course

Lamb
Rump of local Lamb filled pan fried pink, accompanied with a Honey and roasted Garlic sauce

Sea Bass
Fillet of Cornish Sea Bass sat over a Sri Lankan curry sauce or a Shallot and Seaweed Butter

Duck
Breast of Free-range Creedy Carver Duck, pan seared pink, served with an Orange and Cointreau demi-glaze

Trio of Pork
10hr Slow braised belly, roasted Tenderloin medallion and Black Pudding Bon Bons served with a
Calvados sauce

Venison ( £2 supplement )
Loin of Venison Pan seared medium rare served with roasted Pear and Red wine sauce

Sirloin Steak
Locally sourced 8oz Sirloin cooked to your liking accompanied with King Prawns and Garlic Butter

All main courses come complete with a selection of Vegetables and Potatoes of the day
Vegetarian option available on request

2 Courses £31
3 Courses £35