Franks Restaurant

A La Carte menu

Bread roll £1.75
Large Gordal pitted green picante Olives 3.25

Starters

Crab Parfait
A smooth Crab Mousse served with a white wine and Pear chutney, and toasted sourdough

Soufflé
Twice baked Cheddar cheese Soufflé, sat over savoury Spinach topped with a Cheese sauce and grilled

Duck Leg
Honey roasted Duck leg served with a lightly
curried potato salad

Soup
Roasted Butternut squash and Thyme soup served with croutons

Beef Gratin
Lardons of British Beef fillet sautéed in a Horseradish cream topped with Cheese and grilled

Cornish Brie
Coated in a Rosemary crumb and shallow fried
served with Pea shoots and House chutney

Main Course

Lamb
Rump of local Lamb pan fried pink, accompanied with caramelised Onions and a wood roasted Red Pepper jus

Fish Tartlet
Medley of Brixham day boat fish accompanied with a creamy White Wine sauce topped with a Parmesan crust, served in a tartlet case

Duck
Breast of Free-range Creedy Carver Duck, pan seared pink, served with an Orange and Cointreau demi-glaze

Pork T-Bone
140z local rare breed Pork T-bone served with caramelised apple and a Calvados sauce

Salmon
Pan seared fillet of Salmon sat over a Tomato, Chorizo and Butterbean sauce

Sirloin Steak
Locally sourced 8oz Sirloin cooked to your liking accompanied with stir fried Mushrooms and a wild Mushroom sauce

All main courses come complete with a selection of Vegetables and Potatoes of the day
Vegetarian option available on request

2 Courses £31
3 Courses £35