Franks Restaurant

A La Carte menu

Bread roll £1.75
Large Gordal pitted green picante Olives 3.25

Starters

Parfait
A rich Creedy Carver Chicken liver Parfait served with Red onion marmalade and toasted Sour dough

Soup
Tomato, Lemongrass and Ginger soup served with Croutons

Fish Cake
A delicate Salmon mousse blended with seasonings and shallow fried garnished with Tiger Prawns and a citrus and Caviar dressing

Mediterranean Salad
Baked Camembert, mixed Olives, Borettane Onions and Harissa tapenade topped with crisp pea shoots, served with a sourdough flatbread

Soufflé
Twice baked Cheddar cheese Soufflé, sat over savoury Spinach topped with a Cheese sauce and grilled

Main Course

Pork
Slow roasted Local Pork Belly with crispy crackling, accompanied with a Sausage rissole and Black pudding
Bom Boms served with a Madeira sauce

Chicken Breast
Breast of Free-range Chicken oven roasted served with a mild Sri-Lankan Coconut curry sauce

Torbay Sole
Fillet of Torbay sole gently grilled, served with Wye valley Asparagus and an Orange and Vermouth butter sauce

Pigeon
Crown of local pigeon oven roasted and sat over a Portobello Mushroom filled with stir-fried Peppers and Onions accompanied with a Cassis demi-glaze

Lamb
Rump of local Lamb oven roasted pink, served with a wild Garlic sauce

All main courses come complete with a selection of Vegetables and Potato of the day
Vegetarian option available on request

2 Courses £32
3 Courses £36