Bread roll £1.75
Large Gordal pitted green picante Olives 3.25
Leaves of marinated air dried Beef served with a Red Pepper Ketchup shaved Parmesan, toasted pine nuts and pea shoots drizzled with a
Soy and Balsamic glaze
Fillet of Cornish Mackerel simply grilled with a curried Butter served
with a Harissa Hummus
Twice baked Cheddar cheese soufflé, served with a Pear and White wine chutney and caramelized Walnuts
Smoked Salmon and lemon cream pin-wheels, served with Avruga Caviar,
Crab bisque jelly and pea shoots.
Wood Roasted peppers,Somerset Brie and sautéed Onions sat in a puff
pastry tartlet,oven baked served with a Pesto cream sauce.
Rump of local Lamb oven roasted pink, sat over a spiced Aubergine purée accompanied with a Madeira sauce
Catch of the Day
please ask for todays Market choice
Breast of Free-range Creedy Carver Duck, pan seared pink, served with roasted Figs and a Cassis demi-glaze
Fillet of West Country Pork, wrapped in Parma Ham, sat over caramelized Onions served with a roasted Pepper jus
Fillet of Beef
8oz Fillet Steak, served medium rare sat over sautéed Spinach, Mushrooms and Shallots topped with a Bearnaise sauce.
All main course come complete with a selection of Vegetables and potatoes of the day
Vegetarian option available on request
If you wish your food more simply cooked, please ask