Franks Restaurant

A La Carte menu

Home made flavoured Bread roll £1.75

Large Gordal pitted green picante Olives 3.25
Starters
Cannelloni

Mini Cannelloni filled with confit Guinea Fowl and Shitake Mushrooms,

served with a Bourbon cream sauce

8.95

Carpaccio

Leaves of spice encrusted Beef Fillet served with a

Sriracha and Honey sauce, Blue cheese mousse and crispy Shallots

9.95

Sardines

Cornish Sardine fillets filled with a Peach and Basil stuffing, wrapped in smoked Pancetta served with a Lemon Mayonnaise and peashoots

8.25

Asparagus

Local Asparagus, char grilled and topped with a fried Hens egg, accompanied with Peashoots and a white Truffle oil

7.95

Ham Hock

A Terrine of slow braised Ham Hock, served with toasted Sourdough

and a light pickled Salsa

8.45

 

Main Course

Lamb Shank

Slow Braised local Lamb Shank served with creamy

mashed Potato and a rich sauce

21.00
Catch of the Day

please ask for todays Market choice
Coq Au Riesling

Breast of Free-range Chicken oven roasted with Pancetta, Mushrooms and Shallots moistened with White Wine and finished with a hint of cream

18.95
Belly Pork

10 hour slow braised local Pork Belly served with a savoury stuffing, Apple purée and a Madeira sauce

19.95
Fillet Mignon

Pan fried medallions of Fillet Steak, served with a Gorgonzola and Mushroom sauce

23.95
All main course come complete with a selection of Vegetables and potatoes of the day
Vegetarian option available on request
If you wish your food more simply cooked, please ask.