Franks Restaurant

A La Carte menu

Bread roll £1.75

Large Gordal pitted green picante Olives 3.25
Starters
Grilled Figs

Fresh Figs filled with Somerset Brie, wrapped in Smoked Bacon, oven baked, served with a Soy and Balsamic glaze.

7.95
Pigeon Breast

Locally shot Wild Pigeon, served with Black Pudding Bon Bons pickled wild Mushrooms and a Red Pepper ketchup

9.95

Sardines

Cornish Sardine fillets filled with a Peach and Basil stuffing, wrapped in smoked Pancetta served with a Lemon Mayonnaise and peashoots

8.25

Beef Gratin

Lardons of British Beef fillet sautéed in a Horseradish cream topped with Cheese and grilled

8.95

Crab Bisque

A Classic Crab Soup,Served with Sour-Dough Croutons and Spicy Roulle

7.45

Main Course

 

Lamb Rump

Rump of local Lamb oven roasted pink, sat over a spiced Aubergine purée accompanied with a Madeira sauce

21.00
Catch of the Day

please ask for todays Market choice

 
Duck

Breast of Free-range Creedy Carver Duck rubbed in five spice and pan seared, served with a Honey and Plum demi-glaze

20.00
Belly Pork

10 hour slow braised local Pork Belly served with a savoury stuffing, Apple purée and a Calvados sauce

19.75
Fillet of Beef

Pan fried Tournedos of Fillet Steak, served medium rare topped with Foie Royale and a wild Mushroom sauce

25.00
All main course come complete with a selection of Vegetables and potatoes of the day
Vegetarian option available on request
If you wish your food more simply cooked, please ask.