Franks Restaurant

A La Carte menu

Bread roll £1.75

Large Gordal pitted green picante Olives 3.25
Grilled Figs

Fresh Figs filled with Somerset Brie, wrapped in Smoked Bacon, oven baked, served with a Soy and Balsamic glaze.

Pigeon Breast

Locally shot Wild Pigeon, served with Black Pudding Bon Bons pickled wild Mushrooms and a Red Pepper ketchup



Cornish Sardine fillets filled with a Peach and Basil stuffing, wrapped in smoked Pancetta served with a Lemon Mayonnaise and peashoots


Beef Gratin

Lardons of British Beef fillet sautéed in a Horseradish cream topped with Cheese and grilled


Crab Bisque

A Classic Crab Soup,Served with Sour-Dough Croutons and Spicy Roulle


Main Course


Lamb Rump

Rump of local Lamb oven roasted pink, sat over a spiced Aubergine purée accompanied with a Madeira sauce

Catch of the Day

please ask for todays Market choice


Breast of Free-range Creedy Carver Duck rubbed in five spice and pan seared, served with a Honey and Plum demi-glaze

Belly Pork

10 hour slow braised local Pork Belly served with a savoury stuffing, Apple purée and a Calvados sauce

Fillet of Beef

Pan fried Tournedos of Fillet Steak, served medium rare topped with Foie Royale and a wild Mushroom sauce

All main course come complete with a selection of Vegetables and potatoes of the day
Vegetarian option available on request
If you wish your food more simply cooked, please ask.