Franks Restaurant

A La Carte menu

Bread roll £1.75

Large Gordal pitted green picante Olives 3.25
Starters
Bresaola

Leaves of marinated air dried Beef served with a Red Pepper Ketchup shaved Parmesan, toasted pine nuts and pea shoots drizzled with a

Soy and Balsamic glaze

9.25

Mackerel

Fillet of Cornish Mackerel simply grilled with a curried Butter served

with a Harissa Hummus

8.75

Soufflé

Twice baked Cheddar cheese soufflé, served with a Pear and White wine chutney and caramelized Walnuts

8.25

Pin-wheels

Smoked Salmon and lemon cream pin-wheels, served with Avruga Caviar,

Crab bisque jelly and pea shoots.

9.25

Tartlet

Wood Roasted peppers,Somerset Brie and sautéed Onions sat in a puff

pastry tartlet,oven baked served with a Pesto cream sauce.

8.45

 

Main Course

Lamb Rump

Rump of local Lamb oven roasted pink, sat over a spiced Aubergine purée accompanied with a Madeira sauce

22.00

Catch of the Day

please ask for todays Market choice

Duck

Breast of Free-range Creedy Carver Duck, pan seared pink, served with roasted Figs and a Cassis demi-glaze

21.00

Pork

Fillet of West Country Pork, wrapped in Parma Ham, sat over caramelized Onions served with a roasted Pepper jus

20.00

Fillet of Beef

8oz Fillet Steak, served medium rare sat over sautéed Spinach, Mushrooms and Shallots topped with a Bearnaise sauce.

27.50
All main course come complete with a selection of Vegetables and potatoes of the day
Vegetarian option available on request
If you wish your food more simply cooked, please ask