Franks Restaurant

A La Carte menu

Bread roll £1.75
Large Gordal pitted green picante Olives 3.25

Starters

Tian
Leaves of Oak smoked Salmon filled with a Prawn mousse served with toasted sourdough

Soufflé
Twice baked Cheddar cheese Soufflé, sat over savoury Spinach topped with a Cheese sauce and grilled

Ham Hock
A Terrine of slow braised Ham Hock, served with toasted Sourdough and a light pickled Salsa

Soup
Thai spiced Carrot and Ginger soup served with croutons

Mushrooms with Garlic
Baby Mushrooms Sautéed in a White Wine
and Garlic Sauce

Cornish Brie
Coated in a Rosemary crumb and shallow fried
served with Peashoots and House chutney

Main Course

Lamb
Rump of local Lamb pan fried pink, accompanied with caramelised Onions and a wood roasted Red Pepper jus

Fish Tartlet
Medley of Brixham day boat fish accompanied with a creamy White Wine sauce topped with a Parmesan crust, served in a tartlet case

Duck
Breast of Free-range Creedy Carver Duck, pan seared pink, served with an Orange and Cointreau demi-glaze

Trio of Pork
10hr Slow braised belly, roasted Tenderloin medallion and Black Pudding Bon Bons served with a
Calvados sauce

Monkfish
Pan seared medallions of Monkfish sat over a Tomato sauce with Chorizo and Butterbeans

Sirloin Steak
Locally sourced 8oz Sirloin cooked to your liking accompanied with stir fried Mushrooms and a wild Mushroom sauce

All main courses come complete with a selection of Vegetables and Potatoes of the day
Vegetarian option available on request

2 Courses £31
3 Courses £35