Franks Restaurant

A La Carte menu

Bread roll £1.75
Large Gordal pitted green picante Olives 3.25

Starters

Crevettes
Large King Prawns, char-grilled served with a
Garlic and Vermouth sauce

Ham Hock
Pressed Ham Hock served with a Winter Salsa, Piccalilli and pea shoots.

Tortelloni
Italian sausage, Ricotta and mildly spiced Nduja wrapped in pasta and shallow fried served with a Red pepper ketchup, Gherkins and cream cheese mousse.

Soup
Cream of Wild Mushroom soup served with croutons and a white Truffle oil

Soufflé
Twice baked Cheddar cheese Soufflé, sat over savoury Spinach topped with a Cheese sauce and grilled

Main Course

Lamb
Shoulder of local Lamb slow braised accompanied with a Half rack, pan fried pink and a Calvados sauce

Sole
Fillets of Torbay Sole simply grilled with a wild garlic and seaweed butter

Duck
Breast of Free-range Creedy Carver Duck, pan seared pink, served with a Port and Raspberry demi-glaze

Partridge
Locally shot Red legged Partridge, oven roasted sat over a Bacon bubble n squeak served with a rich Madeira sauce

Beef
Locally sourced Fillet of Beef cooked to your liking sat on a crouton with a Mushroom duxell and smooth Pate accompanied with a rich Port demi-glaze

All main courses come complete with a selection of Vegetables and Potato of the day
Vegetarian option available on request

2 Courses £32
3 Courses £36