Franks Restaurant

A La Carte menu

Bread roll £1.75
Large Gordal pitted green picante Olives 3.25

Starters

Tian
Leaves of Oak smoked Salmon filled with a Prawn mousse served with toasted sourdough
8.75

Soufflé
Twice baked Cheddar cheese Soufflé, sat over savoury Spinach topped with a Cheese Sauce and grilled
8.25

Halibut
Fillet of Glitney Halibut pan seared and sat on a
creamy Pea Risotto
9.25

Ham Hock
A Terrine of slow braised Ham Hock, served with toasted Sourdoughand a light pickled Salsa
8.45

Soup
Thai spiced Carrot and Ginger soup served with croutons
6.00

Main Course

Lamb
Rump of local Lamb filled pan fried pink, accompanied with a Honey and roasted Garlic sauce
22.00

Sea Bass
Fillet of Cornish Sea Bass sat over a Sri Lankan curry sauce or a Shallot and Seaweed Butter
22.00

Duck
Breast of Free-range Creedy Carver Duck, pan seared pink, served with an Orange and Cointreau demi-glaze
21.00

Trio of Pork
10hr Slow braised belly, roasted Tenderloin medallion and Black Pudding Bon Bons served with a
Calvados sauce
20.00

Venison
Loin of Venison Pan seared medium rare served with a Roasted Pear and red Wine sauce
24.50

All main courses come complete with a selection of Vegetables and potatoes of the day
Vegetarian option available on request

If you wish your food more simply cooked, please ask.