Franks Restaurant

A La Carte menu

Bread roll £1.75
Large Gordal pitted green picante Olives 3.25

Starters

Pork Salad
Cubes of slow braised Belly Pork stir fried with a Sweet
Chilli sauce served with baby Cornichons,Cherry Tomatoes &
leaves
7.95
Halibut
Fillet of Glitney Halibut pan seared and sat on a Creamy Pea
Risotto
9.25

Soufflé
Twice baked Cheddar cheese Soufflé, sat over savoury Spinach
topped with a Cheese Sauce and grilled
8.25
Prawns
Potted Atlantic Prawns, served warm on a Sour-Dough Crumpet
garnished with Pea shoots.
9.25
Cannelloni
Mini Cannelloni filled with confit Duck and Guinea Fowl,
Shitake Mushrooms, served with a Bourbon cream sauce
8.95

Main Course

Lamb
Noisettes of local Lamb filled with a Black pudding
mousse pan fried pink, accompanied with a roasted
Garlic sauce
22.00

Sea Bass
Fillet of Cornish Sea Bass Sat over a white Wine and
Saffron sauce served with River Exe Mussels and Tiger
prawns
22.00

Duck
Breast of Free-range Creedy Carver Duck, pan seared
pink, served with sautéed Giroles and a wild Mushroom
demi-glaze
21.00

Pork
10hr Slow braised belly of local Pork served with
savoury stuffing and a Calvados sauce
20.00

Venison
Loin of Venison Pan Seared Medium Rare Served with
a Mediterranean Stuffed Tomato and a Sloe Gin and
Blackberry Demi-glaze
25.00

All main course come complete with a selection of Vegetables and potatoes of the day

Vegetarian option available on request
If you wish your food more simply cooked, please ask