Franks Restaurant

A La Carte menu

Bread roll £1.75
Large Gordal pitted green picante Olives 3.25

Starters

Terrine
Ham hock and Pea terrine served with Red onion marmalade and toasted Sour dough

Soup
Tomato, Lemongrass and Ginger soup served with Croutons

Tian
Leaves of Oak smoked Salmon filled with a Crab mousse garnished with a Lime and Caviar dressing and brown bread

Mediterranean Salad
Leaves of Parma Ham topped with creamy Burrata, Sundried tomatoes, croutons, Guava jelly and Pea shoots

Gratin
Spinach, Chestnut Mushrooms and King Prawns tossed in a white wine sauce topped with a Panko and Parmesan crust and grilled

Main Course

Pork
Slow roasted Local Pork Belly with crispy crackling, accompanied with a Sausage rissole and Black pudding Bonbons served with a Madeira Demi-Glaze

Chicken Breast
Breast of Free-range Chicken oven roasted served with chargrilled Asparagus wrapped in Bacon served with a Cider sauce

Torbay Sole
Pinwheel of Torbay sole gently grilled, topped with Tiger prawns served with a Prawn bisque

Fillet Steak
Locally sourced Beef Fillet char grilled to your liking sat on a Field Mushroom and topped with a Cheddar rarebit, served with a Wild Mushroom sauce

Lamb
Rump of local Lamb oven roasted pink, served with a Port and Redcurrant Demi-Glaze

All main courses come complete with a selection of Vegetables and Potato of the day
Vegetarian option available on request

2 Courses £32
3 Courses £36