Franks Restaurant

Lunchtime Menu

Lunchtime Menu

2 courses £17.95   3 courses £22.50

Goats Cheese

A rondelle of crumbed Goats cheese, shallow fried, served with a curried Peach chutney and Pea shoots


Soup of the Day

Soup of the day made with Local produce served with croutons

Local free range Eggs gently boiled served with Pancetta Lardons and creamy white wine sauce, topped with Cheese and grilled

Cubes of Slow Braised Belly Pork & Cherry Tomatos oven baked

with a Sweet Chilli Sauce
Main Course

Fish Dish of the Day

Please ask for today’s availability

Pepper Chicken
Breast of Free-range Chicken oven roasted served with a peppercorn sauce


Locally made Morrocan Lamb Sausages served with sautéed

onions and Gravy


Walnut flavoured crepe filled with caramelized shallots & Somerset Brie accompanied by a White wine sauce

Local Pork loin steak, pan seared served with an

Apple and Calvados sauce

All served with Potatoes of the day and selection of fresh vegetables