Franks Restaurant

Lunchtime Menu

Lunchtime Menu

2 courses £17.95   3 courses £22.50


Goats Cheese

A rondelle of crumbed Goats cheese, shallow fried, served with a curried Peach chutney and Pea shoots

Soup of the Day

Soup of the day made with Local produce served with croutons
Bacon and Black pudding Salad

Lardons of Pancetta, and cubes of Black Pudding, stir fried,

accompanied with a Granny apple puree and Peashoots

Cubes of Slow Braised Belly Pork & Cherry Tomatos oven baked

with a Sweet Chilli Sauce
Main Course

Fish Dish of the Day

Please ask for today’s availability

Coq Au Riesling
Breast of Free-range Chicken oven roasted with Pancetta, Mushrooms and Shallots moistened with White Wine and finished with a hint of cream

Beef Olives

Slices of tender Topside rolled and filled with a savoury stuffing oven roasted, served with a rich Gravy


Walnut flavoured crepe filled with caramelized shallots & Somerset Brie accompanied by a White wine sauce

Local Pork loin steak, pan seared served with a

Dijon mustard sauce


All served with Potatoes of the day and selection of fresh vegetables