Franks Restaurant

Mothering Sunday

Goats Cheese
A rondelle of Rosemary crumbed Goats cheese shallow fried with
a Gooseberry and Coriander chutney
Carrot, Honey and Ginger soup served with croutons
Mushrooms in Garlic
Baby Mushrooms sautéed in a White Wine and Garlic sauce
Duck Pate, served with an Apple and Chestnut Chutney,
Sour dough and Peashoots

Roast Beef
Roast Rump of Somerset Beef served with Yorkshire pudding and rich Gravy
Belly Pork
10 hour slow braised local Pork Belly served with a rich gravy
Roast Chicken
Breast of Free range Chicken served with a savoury stuffing
Catch of the Day
Fillet of Salmon pan-seared,Served with a White Wine sauce
Walnut Crepe
Walnut flavoured Crepe, filled with caramelized shallots, Cherry Tomatoes & Somerset Brie accompanied by a White Wine sauce

Classic Vanilla Creme Brulee served with Ammaretti biscuits

Mango Posset served with Cantuccini biscuits

Chocolate Brownie served with Chocolate Ice cream

Sticky Toffee Pudding served with a Toffee sauce

Cheese & Biscuits { £2.50 sup }

2 courses £17.95
3 courses £22.50
Junior Roast ( Roast and Ice cream dessert ) £10