SAMPLE MENU
Sunday Lunch Menu
12 noon – 2pm
Pate
Duck & Orange Pate served with House Chutney, toasted
Sourdough and leaves
Soup
Carrot, Honey and Ginger soup served with croutons
Goats Cheese
A rondelle of Rosemary crumbed Goats cheese shallow fried with a
Gooseberry and Coriander chutney
Egg & Pancetta Gratin
Free range Eggs gently boiled, sliced with Pancetta lardons topped with a White Wine sauce and Cheese and grilled
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Roast Beef
Roast Rump of Somerset Beef served with Yorkshire pudding and rich Gravy
Pork Loin
Roast Loin of West Country Pork
served with stuffing and a rich Gravy
Chicken
Roasted breast of Chicken served with a savoury stuffing and a rich Gravy
Catch of the Day
Fillet of Cornish Sea Bream sat over a Sri Lankan curry sauce or a Shallot and Seaweed Butter
Walnut Crepe
Walnut flavoured Crepe filled with caramelised Shallots, Cherry Tomatoes & Somerset Brie accompanied by a White Wine sauce
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Classic Vanilla Creme Brulee served with Ammaretti biscuits
Warm Chocolate Brownie, served with Chocolate Ice cream
Sticky Toffee pudding served with a Toffee sauce
Sicilian Lemon Mousse served with Shortbread
Cheese & Biscuits (£2.50 sup)
2 courses £17.95
3 courses £22.50
Junior Roast (Roast and Ice cream dessert) £10
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