Franks Restaurant

Sunday Lunch Menu




Sunday Lunch Menu
12 noon – 2pm

Duck & Orange Pate served with House Chutney, toasted
Sourdough and leaves

Carrot, Honey and Ginger soup served with croutons

Goats Cheese
A rondelle of Rosemary crumbed Goats cheese shallow fried with a
Gooseberry and Coriander chutney

Egg & Pancetta Gratin
Free range Eggs gently boiled, sliced with Pancetta lardons topped with a White Wine sauce and Cheese and grilled
Roast Beef
Roast Rump of Somerset Beef served with Yorkshire pudding and rich Gravy

Pork Loin
Roast Loin of West Country Pork
served with stuffing and a rich Gravy

Roasted breast of Chicken served with a savoury stuffing and a rich Gravy

Catch of the Day
Fillet of Cornish Sea Bream sat over a Sri Lankan curry sauce or a Shallot and Seaweed Butter

Walnut Crepe
Walnut flavoured Crepe filled with caramelised Shallots, Cherry Tomatoes & Somerset Brie accompanied by a White Wine sauce
Classic Vanilla Creme Brulee served with Ammaretti biscuits

Warm Chocolate Brownie, served with Chocolate Ice cream

Sticky Toffee pudding served with a Toffee sauce

Sicilian Lemon Mousse served with Shortbread

Cheese & Biscuits (£2.50 sup)
2 courses £17.95
3 courses £22.50
Junior Roast (Roast and Ice cream dessert) £10

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