Franks Restaurant

Sunday Lunch Menu

SAMPLE MENU

Sunday Lunch Menu
12 noon – 2pm

Pate
Duck & Orange Pate served with House Chutney, toasted
Sourdough and leaves

Soup
Carrot, Honey and Ginger soup served with croutons

Goats Cheese
A rondelle of Rosemary crumbed Goats cheese shallow fried with a
Gooseberry and Coriander chutney

Egg & Pancetta Gratin
Free range Eggs gently boiled, sliced with Pancetta lardons topped with a White Wine sauce and Cheese and grilled
*****************
Roast Beef
Roast Rump of Somerset Beef served with Yorkshire pudding and rich Gravy

Pork Loin
Roast Loin of West Country Pork
served with stuffing and a rich Gravy

Chicken
Roasted breast of Chicken served with a savoury stuffing and a rich Gravy

Catch of the Day
Fillet of Cornish Sea Bream sat over a Sri Lankan curry sauce or a Shallot and Seaweed Butter

Walnut Crepe
Walnut flavoured Crepe filled with caramelised Shallots, Cherry Tomatoes & Somerset Brie accompanied by a White Wine sauce
****************
Classic Vanilla Creme Brulee served with Ammaretti biscuits

Warm Chocolate Brownie, served with Chocolate Ice cream

Sticky Toffee pudding served with a Toffee sauce

Sicilian Lemon Mousse served with Shortbread

Cheese & Biscuits (£2.50 sup)
2 courses £17.95
3 courses £22.50
Junior Roast (Roast and Ice cream dessert) £10

One Trackback